Steak Pimienta
Joaquin and I have been working on a serious filmmaking project for several weeks, and we exported the final movie today! 61 mins with credits as Joaquin set out to do.
This is a short clip with one of my favorite scenes. It took me a long time to edit it because I wanted to convey the beauty and love in Joaquin’s work making this dish for a customer who, we find out later, turns out to be very difficult.