Dairy-Free Chocolate Ice Cream
I churned and freezed it for ice cream, but next day trying to soften it I moved it to the fridge for a few hours. Eaten this way, it made us think of mousse or pudding.
In a Vitamix blender, process until creamy:
- 1 cup soaked walnuts
- 1 cup soaked cashews
- 2 cups filtered water
- ¼ cup cocoa powder
- 6 medjool dates
- 2 tbsp coconut oil
- 1 tbsp honey
- 2 pinches salt
- vanilla extract
Freeze and stir every 45 mins (ice cream is ready in about 5 hours)
Use coffee instead of water for mocha ice cream.
Infuse water with fresh mint leaves for chocolate mint ice cream.