Dairy-Free Chocolate Ice Cream »
Walnuts and cashews make a creamy, rich, and nourishing chocolate ice cream (our mousse) free of refined sugar, eggs, gluten and dairy.
recipe
The Rogue Chef: Moew »
“Moew”, pronounced “Moo”, is Joaquin’s latest culinary creation. Inspired by truffles we’ve made and enjoyed at home, he created an SCD recipe for yummy sweet bites.
Currant Lemon Scones »
This morning I woke up craving scones. After some research I walked determined to the kitchen, improvised a GFSF recipe, and made my first scones ever. Yum!
The Rogue Chef: Fruit Pizza »
Who makes cookie dough out of sunflower seeds, cream cheese, and kombucha? —THE ROGUE CHEF!… Six-year-old Joaquin explains his GFSF recipe in our first cooking show video.
Sweet Cake »
An SCD recipe developed by six-year-old Joaquin. His first muffin and the third concoction for his project of daily experimental desserts. I love the video tutorial!
Chocolate Birthday Cake »
Joey said it tasted like German chocolate cake, and Joaquin loved it and died for the double frosting. Here’s the SCD (except for the cacao) recipe.