Walnuts and cashews make a creamy, rich, and nourishing chocolate ice cream (our mousse) free of refined sugar, eggs, gluten and dairy.
“Moew”, pronounced “Moo”, is Joaquin’s latest culinary creation. Inspired by truffles we’ve made and enjoyed at home, he created an SCD recipe for yummy sweet bites.
This morning I woke up craving scones. After some research I walked determined to the kitchen, improvised a GFSF recipe, and made my first scones ever. Yum!
Who makes cookie dough out of sunflower seeds, cream cheese, and kombucha? —THE ROGUE CHEF!… Six-year-old Joaquin explains his GFSF recipe in our first cooking show video.
An SCD recipe developed by six-year-old Joaquin. His first muffin and the third concoction for his project of daily experimental desserts. I love the video tutorial!
Joey said it tasted like German chocolate cake, and Joaquin loved it and died for the double frosting. Here’s the SCD (except for the cacao) recipe.